Ma, X.; Zhang, N.; Yu, S.; Shi, T.; Yang, S.; Cheng, X.; Ming, Y.; Zhang, R.
Cultivation Method-Driven Aroma Diversification in Antrodia cinnamomea: GC-IMS and Bioelectronic Sensors Reveal Distinctive Volatile Fingerprints. Foods 2025, 14, 2790.
https://doi.org/10.3390/foods14162790
AMA Style
Ma X, Zhang N, Yu S, Shi T, Yang S, Cheng X, Ming Y, Zhang R.
Cultivation Method-Driven Aroma Diversification in Antrodia cinnamomea: GC-IMS and Bioelectronic Sensors Reveal Distinctive Volatile Fingerprints. Foods. 2025; 14(16):2790.
https://doi.org/10.3390/foods14162790
Chicago/Turabian Style
Ma, Xiaofeng, Na Zhang, Shiyuan Yu, Tianyu Shi, Shude Yang, Xianhao Cheng, Yongfei Ming, and Rui Zhang.
2025. "Cultivation Method-Driven Aroma Diversification in Antrodia cinnamomea: GC-IMS and Bioelectronic Sensors Reveal Distinctive Volatile Fingerprints" Foods 14, no. 16: 2790.
https://doi.org/10.3390/foods14162790
APA Style
Ma, X., Zhang, N., Yu, S., Shi, T., Yang, S., Cheng, X., Ming, Y., & Zhang, R.
(2025). Cultivation Method-Driven Aroma Diversification in Antrodia cinnamomea: GC-IMS and Bioelectronic Sensors Reveal Distinctive Volatile Fingerprints. Foods, 14(16), 2790.
https://doi.org/10.3390/foods14162790
