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Journal: Foods, 2025
Volume: 14
Number: 2836
Article:
Influence of Baromi-2 Rice Flour Particle Size on Gluten-Free Batter Rheology and Quality Characteristics of Deep-Fat Fried Chicken
Authors:
by
Dajeong Oh, Yi Ho Jeon and Youngjae Cho
Link:
https://www.mdpi.com/2304-8158/14/16/2836
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