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Journal: Foods, 2025
Volume: 14
Number: 2836

Article: Influence of Baromi-2 Rice Flour Particle Size on Gluten-Free Batter Rheology and Quality Characteristics of Deep-Fat Fried Chicken
Authors: by Dajeong Oh, Yi Ho Jeon and Youngjae Cho
Link: https://www.mdpi.com/2304-8158/14/16/2836

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