Shen, Y.-F.; Ma, W.-P.; Ma, R.-H.; Thakur, K.; Ni, Z.-J.; Wang, W.; Wei, Z.-J.
Curcumin-Mediated Photodynamic Treatment Enhances Storage Quality of Fresh Wolfberries via Antioxidant System Modulation. Foods 2025, 14, 2843.
https://doi.org/10.3390/foods14162843
AMA Style
Shen Y-F, Ma W-P, Ma R-H, Thakur K, Ni Z-J, Wang W, Wei Z-J.
Curcumin-Mediated Photodynamic Treatment Enhances Storage Quality of Fresh Wolfberries via Antioxidant System Modulation. Foods. 2025; 14(16):2843.
https://doi.org/10.3390/foods14162843
Chicago/Turabian Style
Shen, Yan-Fei, Wen-Ping Ma, Run-Hui Ma, Kiran Thakur, Zhi-Jing Ni, Wei Wang, and Zhao-Jun Wei.
2025. "Curcumin-Mediated Photodynamic Treatment Enhances Storage Quality of Fresh Wolfberries via Antioxidant System Modulation" Foods 14, no. 16: 2843.
https://doi.org/10.3390/foods14162843
APA Style
Shen, Y.-F., Ma, W.-P., Ma, R.-H., Thakur, K., Ni, Z.-J., Wang, W., & Wei, Z.-J.
(2025). Curcumin-Mediated Photodynamic Treatment Enhances Storage Quality of Fresh Wolfberries via Antioxidant System Modulation. Foods, 14(16), 2843.
https://doi.org/10.3390/foods14162843