Li, J.; Yang, D.; Zhao, Y.; Wang, D.; Huang, H.; Li, C.
Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (Chouguiyu) Based on Metabolism Pathway and Correlation Network. Foods 2025, 14, 2863.
https://doi.org/10.3390/foods14162863
AMA Style
Li J, Yang D, Zhao Y, Wang D, Huang H, Li C.
Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (Chouguiyu) Based on Metabolism Pathway and Correlation Network. Foods. 2025; 14(16):2863.
https://doi.org/10.3390/foods14162863
Chicago/Turabian Style
Li, Jun, Daqiao Yang, Yongqiang Zhao, Di Wang, Hui Huang, and Chunsheng Li.
2025. "Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (Chouguiyu) Based on Metabolism Pathway and Correlation Network" Foods 14, no. 16: 2863.
https://doi.org/10.3390/foods14162863
APA Style
Li, J., Yang, D., Zhao, Y., Wang, D., Huang, H., & Li, C.
(2025). Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (Chouguiyu) Based on Metabolism Pathway and Correlation Network. Foods, 14(16), 2863.
https://doi.org/10.3390/foods14162863