Narra, F.; Galgani, G.; Harris, C.B.; Moreno, D.A.; Núñez-Gómez, V.
Bioavailability, Human Metabolism, and Dietary Interventions of Glucosinolates and Isothiocyanates: Critical Insights and Future Perspectives. Foods 2025, 14, 2876.
https://doi.org/10.3390/foods14162876
AMA Style
Narra F, Galgani G, Harris CB, Moreno DA, Núñez-Gómez V.
Bioavailability, Human Metabolism, and Dietary Interventions of Glucosinolates and Isothiocyanates: Critical Insights and Future Perspectives. Foods. 2025; 14(16):2876.
https://doi.org/10.3390/foods14162876
Chicago/Turabian Style
Narra, Federica, Giulia Galgani, Cassidy Bo Harris, Diego A. Moreno, and Vanesa Núñez-Gómez.
2025. "Bioavailability, Human Metabolism, and Dietary Interventions of Glucosinolates and Isothiocyanates: Critical Insights and Future Perspectives" Foods 14, no. 16: 2876.
https://doi.org/10.3390/foods14162876
APA Style
Narra, F., Galgani, G., Harris, C. B., Moreno, D. A., & Núñez-Gómez, V.
(2025). Bioavailability, Human Metabolism, and Dietary Interventions of Glucosinolates and Isothiocyanates: Critical Insights and Future Perspectives. Foods, 14(16), 2876.
https://doi.org/10.3390/foods14162876