Akram, M.U.; Agunbiade, H.O.; Kadam, D.; Aluko, R.E.; Koksel, F.
Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications. Foods 2025, 14, 2882.
https://doi.org/10.3390/foods14162882
AMA Style
Akram MU, Agunbiade HO, Kadam D, Aluko RE, Koksel F.
Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications. Foods. 2025; 14(16):2882.
https://doi.org/10.3390/foods14162882
Chicago/Turabian Style
Akram, Muhammad Usman, Helen Oluwaseun Agunbiade, Deepak Kadam, Rotimi Emmanuel Aluko, and Filiz Koksel.
2025. "Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications" Foods 14, no. 16: 2882.
https://doi.org/10.3390/foods14162882
APA Style
Akram, M. U., Agunbiade, H. O., Kadam, D., Aluko, R. E., & Koksel, F.
(2025). Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications. Foods, 14(16), 2882.
https://doi.org/10.3390/foods14162882