Article Versions Notes

Bbosa T, Nakimbugwe D, Matthys C, Devaere J, De Winne A, Gunes DZ, Van Der Borght M. Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (Acheta domesticus). Foods. 2025; 14(16):2893. https://doi.org/10.3390/foods14162893

Bbosa, Tom, Dorothy Nakimbugwe, Christophe Matthys, Jolien Devaere, Ann De Winne, Deniz Zeynel Gunes, and Mik Van Der Borght. 2025. "Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (Acheta domesticus)" Foods 14, no. 16: 2893. https://doi.org/10.3390/foods14162893

Bbosa, T., Nakimbugwe, D., Matthys, C., Devaere, J., De Winne, A., Gunes, D. Z., & Van Der Borght, M. (2025). Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (Acheta domesticus). Foods, 14(16), 2893. https://doi.org/10.3390/foods14162893