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Journal: Foods, 2025
Volume: 14
Number: 2908

Article: Characterization of Rapeseed Oil Oleogels Produced by the Emulsion Template Method Using Hydroxypropyl Methylcellulose and the Drying Kinetics of the Emulsions
Authors: by Mario Lama, Amaya Franco-Uría and Ramón Moreira
Link: https://www.mdpi.com/2304-8158/14/16/2908

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