Zhu, L.; Xie, Q.; Qin, D.; He, Y.; Yuan, H.; Mao, Y.; Pan, Z.; Li, G.; Xia, X.
Germination-Induced Biofortification: Improving Nutritional Efficacy, Physicochemical Properties, and In Vitro Digestibility of Black Rice Flour. Foods 2025, 14, 2912.
https://doi.org/10.3390/foods14162912
AMA Style
Zhu L, Xie Q, Qin D, He Y, Yuan H, Mao Y, Pan Z, Li G, Xia X.
Germination-Induced Biofortification: Improving Nutritional Efficacy, Physicochemical Properties, and In Vitro Digestibility of Black Rice Flour. Foods. 2025; 14(16):2912.
https://doi.org/10.3390/foods14162912
Chicago/Turabian Style
Zhu, Lingfeng, Qiutao Xie, Dandan Qin, Yi He, Hongyan Yuan, Yingchao Mao, Zhaoping Pan, Gaoyang Li, and Xinxin Xia.
2025. "Germination-Induced Biofortification: Improving Nutritional Efficacy, Physicochemical Properties, and In Vitro Digestibility of Black Rice Flour" Foods 14, no. 16: 2912.
https://doi.org/10.3390/foods14162912
APA Style
Zhu, L., Xie, Q., Qin, D., He, Y., Yuan, H., Mao, Y., Pan, Z., Li, G., & Xia, X.
(2025). Germination-Induced Biofortification: Improving Nutritional Efficacy, Physicochemical Properties, and In Vitro Digestibility of Black Rice Flour. Foods, 14(16), 2912.
https://doi.org/10.3390/foods14162912
