Kim, D.; Oh, E.; Jo, S.; Shin, H.; Ham, Y.; Kim, J.; Cho, M.; Im, M.; Kyung, K.
Residual Characteristics and Processing Factors of Flubendiamide and Tebufenozide in Rice and Its Processed Products. Foods 2025, 14, 2925.
https://doi.org/10.3390/foods14172925
AMA Style
Kim D, Oh E, Jo S, Shin H, Ham Y, Kim J, Cho M, Im M, Kyung K.
Residual Characteristics and Processing Factors of Flubendiamide and Tebufenozide in Rice and Its Processed Products. Foods. 2025; 14(17):2925.
https://doi.org/10.3390/foods14172925
Chicago/Turabian Style
Kim, Dongju, Eunbeen Oh, Seunghyeon Jo, Hyeonwoo Shin, Youngjin Ham, Junyoung Kim, Mihyun Cho, Moohyeog Im, and Keesung Kyung.
2025. "Residual Characteristics and Processing Factors of Flubendiamide and Tebufenozide in Rice and Its Processed Products" Foods 14, no. 17: 2925.
https://doi.org/10.3390/foods14172925
APA Style
Kim, D., Oh, E., Jo, S., Shin, H., Ham, Y., Kim, J., Cho, M., Im, M., & Kyung, K.
(2025). Residual Characteristics and Processing Factors of Flubendiamide and Tebufenozide in Rice and Its Processed Products. Foods, 14(17), 2925.
https://doi.org/10.3390/foods14172925
