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Journal: Foods, 2025
Volume: 14
Number: 2925
2925
Article: Residual Characteristics and Processing Factors of Flubendiamide and Tebufenozide in Rice and Its Processed Products
Authors: by Dongju Kim, Eunbeen Oh, Seunghyeon Jo, Hyeonwoo Shin, Youngjin Ham, Junyoung Kim, Mihyun Cho, Moohyeog Im and Keesung Kyung
Link: https://www.mdpi.com/2304-8158/14/17/2925

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