Małyszek, A.; Zawiślak, I.; Kulus, M.; Watras, A.; Kensy, J.; Kotela, A.; Styczyńska, M.; Janeczek, M.; Matys, J.; Dobrzyński, M.
Assessment of Fluoride Intake Risk via Infusions of Commercial Leaf Teas Available in Poland Using the Target Hazard Quotient Index Approach. Foods 2025, 14, 2944.
https://doi.org/10.3390/foods14172944
AMA Style
Małyszek A, Zawiślak I, Kulus M, Watras A, Kensy J, Kotela A, Styczyńska M, Janeczek M, Matys J, Dobrzyński M.
Assessment of Fluoride Intake Risk via Infusions of Commercial Leaf Teas Available in Poland Using the Target Hazard Quotient Index Approach. Foods. 2025; 14(17):2944.
https://doi.org/10.3390/foods14172944
Chicago/Turabian Style
Małyszek, Agata, Ireneusz Zawiślak, Michał Kulus, Adam Watras, Julia Kensy, Agnieszka Kotela, Marzena Styczyńska, Maciej Janeczek, Jacek Matys, and Maciej Dobrzyński.
2025. "Assessment of Fluoride Intake Risk via Infusions of Commercial Leaf Teas Available in Poland Using the Target Hazard Quotient Index Approach" Foods 14, no. 17: 2944.
https://doi.org/10.3390/foods14172944
APA Style
Małyszek, A., Zawiślak, I., Kulus, M., Watras, A., Kensy, J., Kotela, A., Styczyńska, M., Janeczek, M., Matys, J., & Dobrzyński, M.
(2025). Assessment of Fluoride Intake Risk via Infusions of Commercial Leaf Teas Available in Poland Using the Target Hazard Quotient Index Approach. Foods, 14(17), 2944.
https://doi.org/10.3390/foods14172944
