Talukdar, P.; Baruah, K.N.; Barman, P.J.; Rizwana, S.; Sharma, S.; Uppaluri, R.V.S.
Development and Fuzzy Logic-Based Optimization of Golden Milk Formulations Using RW-Dried Turmeric Powder: A Study on Shelf Life, Sensory Attributes, and Functional Properties. Foods 2025, 14, 2948.
https://doi.org/10.3390/foods14172948
AMA Style
Talukdar P, Baruah KN, Barman PJ, Rizwana S, Sharma S, Uppaluri RVS.
Development and Fuzzy Logic-Based Optimization of Golden Milk Formulations Using RW-Dried Turmeric Powder: A Study on Shelf Life, Sensory Attributes, and Functional Properties. Foods. 2025; 14(17):2948.
https://doi.org/10.3390/foods14172948
Chicago/Turabian Style
Talukdar, Preetisagar, Kamal Narayan Baruah, Pankaj Jyoti Barman, Shagufta Rizwana, Sonu Sharma, and Ramagopal V. S. Uppaluri.
2025. "Development and Fuzzy Logic-Based Optimization of Golden Milk Formulations Using RW-Dried Turmeric Powder: A Study on Shelf Life, Sensory Attributes, and Functional Properties" Foods 14, no. 17: 2948.
https://doi.org/10.3390/foods14172948
APA Style
Talukdar, P., Baruah, K. N., Barman, P. J., Rizwana, S., Sharma, S., & Uppaluri, R. V. S.
(2025). Development and Fuzzy Logic-Based Optimization of Golden Milk Formulations Using RW-Dried Turmeric Powder: A Study on Shelf Life, Sensory Attributes, and Functional Properties. Foods, 14(17), 2948.
https://doi.org/10.3390/foods14172948