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Journal: Foods, 2025
Volume: 14
Number: 2948
2948
Article: Development and Fuzzy Logic-Based Optimization of Golden Milk Formulations Using RW-Dried Turmeric Powder: A Study on Shelf Life, Sensory Attributes, and Functional Properties
Authors: by Preetisagar Talukdar, Kamal Narayan Baruah, Pankaj Jyoti Barman, Shagufta Rizwana, Sonu Sharma and Ramagopal V. S. Uppaluri
Link: https://www.mdpi.com/2304-8158/14/17/2948

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