Article Versions Notes

Gao Y, Jiang N, Liu J, Cui G, Zhao M, Du Y, Ping H, Li C. Flavor Profile of Tomatoes Across Different Cultivation Times Based on GC × GC-Q/TOFMS. Foods. 2025; 14(17):2975. https://doi.org/10.3390/foods14172975

Gao, Yuan, Nan Jiang, Jing Liu, Guanglu Cui, Meng Zhao, Yuanfang Du, Hua Ping, and Cheng Li. 2025. "Flavor Profile of Tomatoes Across Different Cultivation Times Based on GC × GC-Q/TOFMS" Foods 14, no. 17: 2975. https://doi.org/10.3390/foods14172975

Gao, Y., Jiang, N., Liu, J., Cui, G., Zhao, M., Du, Y., Ping, H., & Li, C. (2025). Flavor Profile of Tomatoes Across Different Cultivation Times Based on GC × GC-Q/TOFMS. Foods, 14(17), 2975. https://doi.org/10.3390/foods14172975