Wang, S.; Zhang, S.; Luo, L.; Zhang, R.; Guo, K.; Su, J.; Zhao, Z.
Biological Characteristics and Chemical Composition of Crayfish (Procambarus clarkii) Reared in Two Different Culture Modes in Cold Regions of China. Foods 2025, 14, 2998.
https://doi.org/10.3390/foods14172998
AMA Style
Wang S, Zhang S, Luo L, Zhang R, Guo K, Su J, Zhao Z.
Biological Characteristics and Chemical Composition of Crayfish (Procambarus clarkii) Reared in Two Different Culture Modes in Cold Regions of China. Foods. 2025; 14(17):2998.
https://doi.org/10.3390/foods14172998
Chicago/Turabian Style
Wang, Shihui, Shuqi Zhang, Liang Luo, Rui Zhang, Kun Guo, Junjie Su, and Zhigang Zhao.
2025. "Biological Characteristics and Chemical Composition of Crayfish (Procambarus clarkii) Reared in Two Different Culture Modes in Cold Regions of China" Foods 14, no. 17: 2998.
https://doi.org/10.3390/foods14172998
APA Style
Wang, S., Zhang, S., Luo, L., Zhang, R., Guo, K., Su, J., & Zhao, Z.
(2025). Biological Characteristics and Chemical Composition of Crayfish (Procambarus clarkii) Reared in Two Different Culture Modes in Cold Regions of China. Foods, 14(17), 2998.
https://doi.org/10.3390/foods14172998
