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Journal: Foods, 2025
Volume: 14
Number: 2998
2998
Article: Biological Characteristics and Chemical Composition of Crayfish (Procambarus clarkii) Reared in Two Different Culture Modes in Cold Regions of China
Authors: by Shihui Wang, Shuqi Zhang, Liang Luo, Rui Zhang, Kun Guo, Junjie Su and Zhigang Zhao
Link: https://www.mdpi.com/2304-8158/14/17/2998

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