Zhao, Y.; Zhang, J.; Zhao, M.; Zhao, X.; Su, G.
Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics Simulation. Foods 2025, 14, 3041.
https://doi.org/10.3390/foods14173041
AMA Style
Zhao Y, Zhang J, Zhao M, Zhao X, Su G.
Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics Simulation. Foods. 2025; 14(17):3041.
https://doi.org/10.3390/foods14173041
Chicago/Turabian Style
Zhao, Yaqi, Jianan Zhang, Mouming Zhao, Xuan Zhao, and Guowan Su.
2025. "Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics Simulation" Foods 14, no. 17: 3041.
https://doi.org/10.3390/foods14173041
APA Style
Zhao, Y., Zhang, J., Zhao, M., Zhao, X., & Su, G.
(2025). Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics Simulation. Foods, 14(17), 3041.
https://doi.org/10.3390/foods14173041