Article Versions Notes

Dissook S, Thongkumkoon P, Noisagul P, Sriaporn C, Suwannapat S, Pramoonchakko W, Suksawat M, Kulthawatsiri T, Phetcharaburanin J, Chewonarin T, et al. Insights into Microbial and Metabolite Profiles in Traditional Northern Thai Fermented Soybean (Tuanao) Fermentation Through Metagenomics and Metabolomics. Foods. 2025; 14(17):3070. https://doi.org/10.3390/foods14173070

Dissook, Sivamoke, Patcharawadee Thongkumkoon, Pitiporn Noisagul, Chanenath Sriaporn, Sirikunlaya Suwannapat, Weeraya Pramoonchakko, Manida Suksawat, Thanaporn Kulthawatsiri, Jutarop Phetcharaburanin, Teera Chewonarin, and et al. 2025. "Insights into Microbial and Metabolite Profiles in Traditional Northern Thai Fermented Soybean (Tuanao) Fermentation Through Metagenomics and Metabolomics" Foods 14, no. 17: 3070. https://doi.org/10.3390/foods14173070

Dissook, S., Thongkumkoon, P., Noisagul, P., Sriaporn, C., Suwannapat, S., Pramoonchakko, W., Suksawat, M., Kulthawatsiri, T., Phetcharaburanin, J., Chewonarin, T., & Ruangsuriya, J. (2025). Insights into Microbial and Metabolite Profiles in Traditional Northern Thai Fermented Soybean (Tuanao) Fermentation Through Metagenomics and Metabolomics. Foods, 14(17), 3070. https://doi.org/10.3390/foods14173070