Article Versions Notes

Zhang J, Bai Y, Zhang X, Wang Y, Li Z, He C, Guan L. Impacts of Six Methods of Extraction on Physicochemical Properties, Structural Characteristics and Bioactivities of Polysaccharides from Pholiota nameko Residue. Foods. 2025; 14(17):3071. https://doi.org/10.3390/foods14173071

Zhang, Jingbo, Yajing Bai, Xiaoxue Zhang, Yiyao Wang, Zongshu Li, Chengguang He, and Lili Guan. 2025. "Impacts of Six Methods of Extraction on Physicochemical Properties, Structural Characteristics and Bioactivities of Polysaccharides from Pholiota nameko Residue" Foods 14, no. 17: 3071. https://doi.org/10.3390/foods14173071

Zhang, J., Bai, Y., Zhang, X., Wang, Y., Li, Z., He, C., & Guan, L. (2025). Impacts of Six Methods of Extraction on Physicochemical Properties, Structural Characteristics and Bioactivities of Polysaccharides from Pholiota nameko Residue. Foods, 14(17), 3071. https://doi.org/10.3390/foods14173071