Edo, G.S.; Godana, E.A.; Ngolong Ngea, G.L.; Wang, K.; Yang, Q.; Zhang, H.
Improving Biocontrol Potential of Antagonistic Yeasts Against Fungal Pathogen in Postharvest Fruits and Vegetables Through Application of Organic Enhancing Agents. Foods 2025, 14, 3075.
https://doi.org/10.3390/foods14173075
AMA Style
Edo GS, Godana EA, Ngolong Ngea GL, Wang K, Yang Q, Zhang H.
Improving Biocontrol Potential of Antagonistic Yeasts Against Fungal Pathogen in Postharvest Fruits and Vegetables Through Application of Organic Enhancing Agents. Foods. 2025; 14(17):3075.
https://doi.org/10.3390/foods14173075
Chicago/Turabian Style
Edo, Gerefa Sefu, Esa Abiso Godana, Guillaume Legrand Ngolong Ngea, Kaili Wang, Qiya Yang, and Hongyin Zhang.
2025. "Improving Biocontrol Potential of Antagonistic Yeasts Against Fungal Pathogen in Postharvest Fruits and Vegetables Through Application of Organic Enhancing Agents" Foods 14, no. 17: 3075.
https://doi.org/10.3390/foods14173075
APA Style
Edo, G. S., Godana, E. A., Ngolong Ngea, G. L., Wang, K., Yang, Q., & Zhang, H.
(2025). Improving Biocontrol Potential of Antagonistic Yeasts Against Fungal Pathogen in Postharvest Fruits and Vegetables Through Application of Organic Enhancing Agents. Foods, 14(17), 3075.
https://doi.org/10.3390/foods14173075
