Chaikwang, T.; Bunyatratchata, A.; Thammapat, P.; Ratseewo, J.; Siriamornpun, S.
Effects of Growth Stage and Particle Size on the Physical, Chemical, Structural, and Bioactive Properties of Alkaline-Extracted Dietary Fiber from Rice Husk (Oryza sativa L.). Foods 2025, 14, 3094.
https://doi.org/10.3390/foods14173094
AMA Style
Chaikwang T, Bunyatratchata A, Thammapat P, Ratseewo J, Siriamornpun S.
Effects of Growth Stage and Particle Size on the Physical, Chemical, Structural, and Bioactive Properties of Alkaline-Extracted Dietary Fiber from Rice Husk (Oryza sativa L.). Foods. 2025; 14(17):3094.
https://doi.org/10.3390/foods14173094
Chicago/Turabian Style
Chaikwang, Tipaukson, Apichaya Bunyatratchata, Pornpisanu Thammapat, Jiranan Ratseewo, and Sirithon Siriamornpun.
2025. "Effects of Growth Stage and Particle Size on the Physical, Chemical, Structural, and Bioactive Properties of Alkaline-Extracted Dietary Fiber from Rice Husk (Oryza sativa L.)" Foods 14, no. 17: 3094.
https://doi.org/10.3390/foods14173094
APA Style
Chaikwang, T., Bunyatratchata, A., Thammapat, P., Ratseewo, J., & Siriamornpun, S.
(2025). Effects of Growth Stage and Particle Size on the Physical, Chemical, Structural, and Bioactive Properties of Alkaline-Extracted Dietary Fiber from Rice Husk (Oryza sativa L.). Foods, 14(17), 3094.
https://doi.org/10.3390/foods14173094
