Wei, J.; Zhang, L.; Mi, J.; Wei, J.; Luo, Q.; Lu, L.; Yan, Y.
Chemical Composition and Inhibitory Effect of Lycium barbarum L. Bud Tea and Leaf Tea on Pancreatic Lipase and α-Amylase Activity. Foods 2025, 14, 3167.
https://doi.org/10.3390/foods14183167
AMA Style
Wei J, Zhang L, Mi J, Wei J, Luo Q, Lu L, Yan Y.
Chemical Composition and Inhibitory Effect of Lycium barbarum L. Bud Tea and Leaf Tea on Pancreatic Lipase and α-Amylase Activity. Foods. 2025; 14(18):3167.
https://doi.org/10.3390/foods14183167
Chicago/Turabian Style
Wei, Jiayi, Lutao Zhang, Jia Mi, Jiajia Wei, Qing Luo, Lu Lu, and Yamei Yan.
2025. "Chemical Composition and Inhibitory Effect of Lycium barbarum L. Bud Tea and Leaf Tea on Pancreatic Lipase and α-Amylase Activity" Foods 14, no. 18: 3167.
https://doi.org/10.3390/foods14183167
APA Style
Wei, J., Zhang, L., Mi, J., Wei, J., Luo, Q., Lu, L., & Yan, Y.
(2025). Chemical Composition and Inhibitory Effect of Lycium barbarum L. Bud Tea and Leaf Tea on Pancreatic Lipase and α-Amylase Activity. Foods, 14(18), 3167.
https://doi.org/10.3390/foods14183167
