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Journal: Foods, 2025
Volume: 14
Number: 3218

Article: Bioactive Compounds, Physical Parameters and Sensory Attributes of Purple Carrot-Enriched Maize Extrudates
Authors: by Gracia Patricia Blanch, Luz Fiorela Astocondor and María Luisa Ruiz del Castillo
Link: https://www.mdpi.com/2304-8158/14/18/3218

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