Article Versions Notes

Zhou X, Hu J, Cui H, Tang J, Jiang Y, Yuan H, Li J, Yang Y. Unraveling the Key Odorants in Floral-Fruity Aroma Pu-Erh Tea via GC-O-MS, GC-MS/MS, Aroma Recombination, and Omission Tests. Foods. 2025; 14(18):3223. https://doi.org/10.3390/foods14183223

Zhou, Xianxiu, Jiajing Hu, Hongchun Cui, Jiahao Tang, Yongwen Jiang, Haibo Yuan, Jiahua Li, and Yanqin Yang. 2025. "Unraveling the Key Odorants in Floral-Fruity Aroma Pu-Erh Tea via GC-O-MS, GC-MS/MS, Aroma Recombination, and Omission Tests" Foods 14, no. 18: 3223. https://doi.org/10.3390/foods14183223

Zhou, X., Hu, J., Cui, H., Tang, J., Jiang, Y., Yuan, H., Li, J., & Yang, Y. (2025). Unraveling the Key Odorants in Floral-Fruity Aroma Pu-Erh Tea via GC-O-MS, GC-MS/MS, Aroma Recombination, and Omission Tests. Foods, 14(18), 3223. https://doi.org/10.3390/foods14183223