Mantiniotou, M.; Athanasiadis, V.; Kalompatsios, D.; Bozinou, E.; Ntourtoglou, G.; Dourtoglou, V.G.; Lalas, S.I.
Atmospheric Room Temperature Plasma as a Green Pretreatment Strategy for Enhanced Phytochemical Extraction from Moringa oleifera Leaves. Foods 2025, 14, 3233.
https://doi.org/10.3390/foods14183233
AMA Style
Mantiniotou M, Athanasiadis V, Kalompatsios D, Bozinou E, Ntourtoglou G, Dourtoglou VG, Lalas SI.
Atmospheric Room Temperature Plasma as a Green Pretreatment Strategy for Enhanced Phytochemical Extraction from Moringa oleifera Leaves. Foods. 2025; 14(18):3233.
https://doi.org/10.3390/foods14183233
Chicago/Turabian Style
Mantiniotou, Martha, Vassilis Athanasiadis, Dimitrios Kalompatsios, Eleni Bozinou, George Ntourtoglou, Vassilis G. Dourtoglou, and Stavros I. Lalas.
2025. "Atmospheric Room Temperature Plasma as a Green Pretreatment Strategy for Enhanced Phytochemical Extraction from Moringa oleifera Leaves" Foods 14, no. 18: 3233.
https://doi.org/10.3390/foods14183233
APA Style
Mantiniotou, M., Athanasiadis, V., Kalompatsios, D., Bozinou, E., Ntourtoglou, G., Dourtoglou, V. G., & Lalas, S. I.
(2025). Atmospheric Room Temperature Plasma as a Green Pretreatment Strategy for Enhanced Phytochemical Extraction from Moringa oleifera Leaves. Foods, 14(18), 3233.
https://doi.org/10.3390/foods14183233
