Article Versions Notes

Ponnampalam EN, Jairath G, Gadzama IU, Li L, Santhiravel S, Ma C, Flores M, Priyashantha H. Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review. Foods. 2025; 14(19):3400. https://doi.org/10.3390/foods14193400

Ponnampalam, Eric N., Gauri Jairath, Ishaya U. Gadzama, Long Li, Sarusha Santhiravel, Chunhui Ma, Mónica Flores, and Hasitha Priyashantha. 2025. "Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review" Foods 14, no. 19: 3400. https://doi.org/10.3390/foods14193400

Ponnampalam, E. N., Jairath, G., Gadzama, I. U., Li, L., Santhiravel, S., Ma, C., Flores, M., & Priyashantha, H. (2025). Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review. Foods, 14(19), 3400. https://doi.org/10.3390/foods14193400