Kameník, J.; Dušková, M.; Zouharová, A.; Čutová, M.; Dorotíková, K.; Králová, M.; Macharáčková, B.; Hulánková, R.
The Germination and Growth of Two Strains of Bacillus cereus in Selected Hot Dishes After Cooking. Foods 2025, 14, 194.
https://doi.org/10.3390/foods14020194
AMA Style
Kameník J, Dušková M, Zouharová A, Čutová M, Dorotíková K, Králová M, Macharáčková B, Hulánková R.
The Germination and Growth of Two Strains of Bacillus cereus in Selected Hot Dishes After Cooking. Foods. 2025; 14(2):194.
https://doi.org/10.3390/foods14020194
Chicago/Turabian Style
Kameník, Josef, Marta Dušková, Alena Zouharová, Michaela Čutová, Kateřina Dorotíková, Michaela Králová, Blanka Macharáčková, and Radka Hulánková.
2025. "The Germination and Growth of Two Strains of Bacillus cereus in Selected Hot Dishes After Cooking" Foods 14, no. 2: 194.
https://doi.org/10.3390/foods14020194
APA Style
Kameník, J., Dušková, M., Zouharová, A., Čutová, M., Dorotíková, K., Králová, M., Macharáčková, B., & Hulánková, R.
(2025). The Germination and Growth of Two Strains of Bacillus cereus in Selected Hot Dishes After Cooking. Foods, 14(2), 194.
https://doi.org/10.3390/foods14020194