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Journal: Foods, 2025
Volume: 14
Number: 295
Article:
The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study
Authors:
by
Tingting Tang, Ruyi Zhang, Cuihua Chang, Junhua Li, Luping Gu, Yanjun Yang and Yujie Su
Link:
https://www.mdpi.com/2304-8158/14/2/295
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