Palacios-Castillo, A.E.; Campoverde-Quilca, T.N.; Núñez-Pérez, J.; Burbano-GarcÃa, J.L.; Pineda-Flores, H.M.; EspÃn-Valladares, R.C.; Zárate-Baca, S.; Pais-Chanfrau, J.-M.
Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains. Foods 2025, 14, 3464.
https://doi.org/10.3390/foods14203464
AMA Style
Palacios-Castillo AE, Campoverde-Quilca TN, Núñez-Pérez J, Burbano-GarcÃa JL, Pineda-Flores HM, EspÃn-Valladares RC, Zárate-Baca S, Pais-Chanfrau J-M.
Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains. Foods. 2025; 14(20):3464.
https://doi.org/10.3390/foods14203464
Chicago/Turabian Style
Palacios-Castillo, Abigail E., Tatiana N. Campoverde-Quilca, Jimmy Núñez-Pérez, Jhomaira L. Burbano-GarcÃa, Holger M. Pineda-Flores, Rosario C. EspÃn-Valladares, Santiago Zárate-Baca, and José-Manuel Pais-Chanfrau.
2025. "Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains" Foods 14, no. 20: 3464.
https://doi.org/10.3390/foods14203464
APA Style
Palacios-Castillo, A. E., Campoverde-Quilca, T. N., Núñez-Pérez, J., Burbano-GarcÃa, J. L., Pineda-Flores, H. M., EspÃn-Valladares, R. C., Zárate-Baca, S., & Pais-Chanfrau, J.-M.
(2025). Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains. Foods, 14(20), 3464.
https://doi.org/10.3390/foods14203464
