Article Versions Notes

Yang J, Wang L, Li Y, Xie Q, Wang B, Shi X, He Y, Tan H. Development of Functional Msalais Wines Rich in Amadori Compounds by Yeast Fermentation. Foods. 2025; 14(20):3471. https://doi.org/10.3390/foods14203471

Yang, Jiachuan, Liling Wang, Yuelin Li, Qiuye Xie, Bin Wang, Xuewei Shi, Yi He, and Huilin Tan. 2025. "Development of Functional Msalais Wines Rich in Amadori Compounds by Yeast Fermentation" Foods 14, no. 20: 3471. https://doi.org/10.3390/foods14203471

Yang, J., Wang, L., Li, Y., Xie, Q., Wang, B., Shi, X., He, Y., & Tan, H. (2025). Development of Functional Msalais Wines Rich in Amadori Compounds by Yeast Fermentation. Foods, 14(20), 3471. https://doi.org/10.3390/foods14203471