Wang, H.; Zhang, Y.; Han, Y.; Hou, J.; Zuo, Y.; Li, Y.; Wu, H.
The Physicochemical, Sensory, and Functional Properties of Yogurt Containing Millet and Milk. Foods 2025, 14, 3491.
https://doi.org/10.3390/foods14203491
AMA Style
Wang H, Zhang Y, Han Y, Hou J, Zuo Y, Li Y, Wu H.
The Physicochemical, Sensory, and Functional Properties of Yogurt Containing Millet and Milk. Foods. 2025; 14(20):3491.
https://doi.org/10.3390/foods14203491
Chicago/Turabian Style
Wang, Hui, Yingyu Zhang, Yuxuan Han, Jiaxin Hou, Yingjun Zuo, Yan Li, and Hua Wu.
2025. "The Physicochemical, Sensory, and Functional Properties of Yogurt Containing Millet and Milk" Foods 14, no. 20: 3491.
https://doi.org/10.3390/foods14203491
APA Style
Wang, H., Zhang, Y., Han, Y., Hou, J., Zuo, Y., Li, Y., & Wu, H.
(2025). The Physicochemical, Sensory, and Functional Properties of Yogurt Containing Millet and Milk. Foods, 14(20), 3491.
https://doi.org/10.3390/foods14203491