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Journal: Foods, 2025
Volume: 14
Number: 3509

Article: Structural Properties and Anti-Inflammatory Activity of GLP-P, a Kefir-Derived Neutral Glycopeptide
Authors: by Yuejiao Yang, Zhiying Zhang and Ying Bai
Link: https://www.mdpi.com/2304-8158/14/20/3509

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