Carvalho, C.d.S.; Ojoli, G.X.; Paco, M.G.; Bonetti, N.A.; de Pinho, S.C.; Silva, J.T.d.P.; Polachini, T.C.
The Role of Nonconventional Technologies in the Extraction Enhancement and Technofunctionality of Alternative Proteins from Sustainable Sources. Foods 2025, 14, 3612.
https://doi.org/10.3390/foods14213612
AMA Style
Carvalho CdS, Ojoli GX, Paco MG, Bonetti NA, de Pinho SC, Silva JTdP, Polachini TC.
The Role of Nonconventional Technologies in the Extraction Enhancement and Technofunctionality of Alternative Proteins from Sustainable Sources. Foods. 2025; 14(21):3612.
https://doi.org/10.3390/foods14213612
Chicago/Turabian Style
Carvalho, Cleberyanne da Silva, Gabriela Xavier Ojoli, Mariana Grecco Paco, Nathalia Almeida Bonetti, Samantha Cristina de Pinho, Jéssica Thais do Prado Silva, and Tiago Carregari Polachini.
2025. "The Role of Nonconventional Technologies in the Extraction Enhancement and Technofunctionality of Alternative Proteins from Sustainable Sources" Foods 14, no. 21: 3612.
https://doi.org/10.3390/foods14213612
APA Style
Carvalho, C. d. S., Ojoli, G. X., Paco, M. G., Bonetti, N. A., de Pinho, S. C., Silva, J. T. d. P., & Polachini, T. C.
(2025). The Role of Nonconventional Technologies in the Extraction Enhancement and Technofunctionality of Alternative Proteins from Sustainable Sources. Foods, 14(21), 3612.
https://doi.org/10.3390/foods14213612
