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Journal: Foods, 2025
Volume: 14
Number: 391

Article: Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts
Authors: by María Jesús Martín-Mateos, Jonathan Delgado-Adámez, María Díaz-Ponce, David Tejerina and María Rosario Ramírez-Bernabé
Link: https://www.mdpi.com/2304-8158/14/3/391

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