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Journal: Foods, 2025
Volume: 14
Number: 391
Article:
Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts
Authors:
by
MarÃa Jesús MartÃn-Mateos, Jonathan Delgado-Adámez, MarÃa DÃaz-Ponce, David Tejerina and MarÃa Rosario RamÃrez-Bernabé
Link:
https://www.mdpi.com/2304-8158/14/3/391
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