Article Versions Notes

Vila-Real C, Costa C, Pimenta-Martins A, Mbugua S, Hagrétou S-L, Katina K, Maina NH, Pinto E, Gomes AMP. Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota. Foods. 2025; 14(3):433. https://doi.org/10.3390/foods14030433

Vila-Real, Catarina, Célia Costa, Ana Pimenta-Martins, Samuel Mbugua, Sawadogo-Lingani Hagrétou, Kati Katina, Ndegwa H. Maina, Elisabete Pinto, and Ana M. P. Gomes. 2025. "Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota" Foods 14, no. 3: 433. https://doi.org/10.3390/foods14030433

Vila-Real, C., Costa, C., Pimenta-Martins, A., Mbugua, S., Hagrétou, S.-L., Katina, K., Maina, N. H., Pinto, E., & Gomes, A. M. P. (2025). Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota. Foods, 14(3), 433. https://doi.org/10.3390/foods14030433