Xin, Y.; Xu, J.; Li, N.; Yang, L.-Y.; Zhu, H.-T.; Zhang, Y.-J.
New Terpenoids and Lignans from Phyllanthus acidus Fruits with Antioxidant Activity. Foods 2025, 14, 452.
https://doi.org/10.3390/foods14030452
AMA Style
Xin Y, Xu J, Li N, Yang L-Y, Zhu H-T, Zhang Y-J.
New Terpenoids and Lignans from Phyllanthus acidus Fruits with Antioxidant Activity. Foods. 2025; 14(3):452.
https://doi.org/10.3390/foods14030452
Chicago/Turabian Style
Xin, Ying, Jia Xu, Na Li, Li-Ying Yang, Hong-Tao Zhu, and Ying-Jun Zhang.
2025. "New Terpenoids and Lignans from Phyllanthus acidus Fruits with Antioxidant Activity" Foods 14, no. 3: 452.
https://doi.org/10.3390/foods14030452
APA Style
Xin, Y., Xu, J., Li, N., Yang, L.-Y., Zhu, H.-T., & Zhang, Y.-J.
(2025). New Terpenoids and Lignans from Phyllanthus acidus Fruits with Antioxidant Activity. Foods, 14(3), 452.
https://doi.org/10.3390/foods14030452