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Journal: Foods, 2025
Volume: 14
Number: 452

Article: New Terpenoids and Lignans from Phyllanthus acidus Fruits with Antioxidant Activity
Authors: by Ying Xin, Jia Xu, Na Li, Li-Ying Yang, Hong-Tao Zhu and Ying-Jun Zhang
Link: https://www.mdpi.com/2304-8158/14/3/452

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