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Journal: Foods, 2025
Volume: 14
Number: 490

Article: Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland
Authors: by Leocardia Ranga, Malamatenia Panagiotou, Francesco Noci, Maria Charalampidou, Konstantinos Gkatzionis and Maria Dermiki
Link: https://www.mdpi.com/2304-8158/14/3/490

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