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Journal: Foods, 2025
Volume: 14
Number: 490
Article:
Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland
Authors:
by
Leocardia Ranga, Malamatenia Panagiotou, Francesco Noci, Maria Charalampidou, Konstantinos Gkatzionis and Maria Dermiki
Link:
https://www.mdpi.com/2304-8158/14/3/490
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