Article Versions Notes

Xie R, Wu X, Hu J, Chen W, Zhao K, Li H, Chen L, Du H, Liu Y, Zhang J. Insights into the Metabolite Differentiation Mechanism Between Chinese Dry-Cured Fatty Ham and Lean Ham Through UPLC-MS/MS-Based Untargeted Metabolomics. Foods. 2025; 14(3):505. https://doi.org/10.3390/foods14030505

Xie, Ruoyu, Xiaoli Wu, Jun Hu, Wenxuan Chen, Ke Zhao, Huanhuan Li, Lihong Chen, Hongying Du, Yaqiong Liu, and Jin Zhang. 2025. "Insights into the Metabolite Differentiation Mechanism Between Chinese Dry-Cured Fatty Ham and Lean Ham Through UPLC-MS/MS-Based Untargeted Metabolomics" Foods 14, no. 3: 505. https://doi.org/10.3390/foods14030505

Xie, R., Wu, X., Hu, J., Chen, W., Zhao, K., Li, H., Chen, L., Du, H., Liu, Y., & Zhang, J. (2025). Insights into the Metabolite Differentiation Mechanism Between Chinese Dry-Cured Fatty Ham and Lean Ham Through UPLC-MS/MS-Based Untargeted Metabolomics. Foods, 14(3), 505. https://doi.org/10.3390/foods14030505