Nascimento, A.C.; Motta, C.; Rego, A.; Delgado, I.; Santiago, S.; Assunção, R.; Matos, A.S.; Santos, M.; Castanheira, I.
Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method? Foods 2025, 14, 565.
https://doi.org/10.3390/foods14040565
AMA Style
Nascimento AC, Motta C, Rego A, Delgado I, Santiago S, Assunção R, Matos AS, Santos M, Castanheira I.
Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method? Foods. 2025; 14(4):565.
https://doi.org/10.3390/foods14040565
Chicago/Turabian Style
Nascimento, Ana C., Carla Motta, Andreia Rego, Inês Delgado, Susana Santiago, Ricardo Assunção, Ana Sofia Matos, Mariana Santos, and Isabel Castanheira.
2025. "Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?" Foods 14, no. 4: 565.
https://doi.org/10.3390/foods14040565
APA Style
Nascimento, A. C., Motta, C., Rego, A., Delgado, I., Santiago, S., Assunção, R., Matos, A. S., Santos, M., & Castanheira, I.
(2025). Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method? Foods, 14(4), 565.
https://doi.org/10.3390/foods14040565
