Alibrahem, W.; Nguyen, D.H.H.; Kharrat Helu, N.; Tóth, F.; Nagy, P.T.; Posta, J.; Prokisch, J.; Oláh, C.
Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate. Foods 2025, 14, 579.
https://doi.org/10.3390/foods14040579
AMA Style
Alibrahem W, Nguyen DHH, Kharrat Helu N, Tóth F, Nagy PT, Posta J, Prokisch J, Oláh C.
Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate. Foods. 2025; 14(4):579.
https://doi.org/10.3390/foods14040579
Chicago/Turabian Style
Alibrahem, Walaa, Duyen H. H. Nguyen, Nihad Kharrat Helu, Florence Tóth, Péter Tamás Nagy, János Posta, József Prokisch, and Csaba Oláh.
2025. "Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate" Foods 14, no. 4: 579.
https://doi.org/10.3390/foods14040579
APA Style
Alibrahem, W., Nguyen, D. H. H., Kharrat Helu, N., Tóth, F., Nagy, P. T., Posta, J., Prokisch, J., & Oláh, C.
(2025). Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate. Foods, 14(4), 579.
https://doi.org/10.3390/foods14040579