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Journal: Foods, 2025
Volume: 14
Number: 675
Article:
Impact of Supercritical CO2 Treatment on Lupin Flour and Lupin Protein Isolates
Authors:
by
Rubén DomÃnguez-Valencia, Roberto Bermúdez, Mirian Pateiro, Laura Purriños, Jose Benedito and José M. Lorenzo
Link:
https://www.mdpi.com/2304-8158/14/4/675
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