Arruda-Peixoto, V.A.S.d.; Vera Estacho, P.; Wrona, M.; Nogueira Carvalho, P.R.; Aparecida Ferrari, R.; Nerin, C.; Canellas, E.
Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging. Foods 2025, 14, 704.
https://doi.org/10.3390/foods14040704
AMA Style
Arruda-Peixoto VASd, Vera Estacho P, Wrona M, Nogueira Carvalho PR, Aparecida Ferrari R, Nerin C, Canellas E.
Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging. Foods. 2025; 14(4):704.
https://doi.org/10.3390/foods14040704
Chicago/Turabian Style
Arruda-Peixoto, Vanilda Aparecida Soares de, Paula Vera Estacho, Magdalena Wrona, Paulo Roberto Nogueira Carvalho, Roseli Aparecida Ferrari, Cristina Nerin, and Elena Canellas.
2025. "Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging" Foods 14, no. 4: 704.
https://doi.org/10.3390/foods14040704
APA Style
Arruda-Peixoto, V. A. S. d., Vera Estacho, P., Wrona, M., Nogueira Carvalho, P. R., Aparecida Ferrari, R., Nerin, C., & Canellas, E.
(2025). Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging. Foods, 14(4), 704.
https://doi.org/10.3390/foods14040704
