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Journal: Foods, 2025
Volume: 14
Number: 729

Article: The Performance of the Super-High-Oleic Acid Safflower (Carthamus tinctorius) Oil During Intermittent Frying
Authors: by Randy Adjonu, Paul D. Prenzler and Jamie Ayton
Link: https://www.mdpi.com/2304-8158/14/5/729

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