Article Versions Notes

Chen S, Li Y, Kang J, Su C, Liu Y, Cheng Y, Wang Z, Li S, Li C. Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (Hylocereus species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles. Foods. 2025; 14(5):793. https://doi.org/10.3390/foods14050793

Chen, Shuai, Yansong Li, Jiamu Kang, Congyan Su, Yuyi Liu, Yanfei Cheng, Zexin Wang, Shuxian Li, and Congfa Li. 2025. "Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (Hylocereus species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles" Foods 14, no. 5: 793. https://doi.org/10.3390/foods14050793

Chen, S., Li, Y., Kang, J., Su, C., Liu, Y., Cheng, Y., Wang, Z., Li, S., & Li, C. (2025). Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (Hylocereus species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles. Foods, 14(5), 793. https://doi.org/10.3390/foods14050793