Gomes, A.; Cangussu, L.B.; Cunha, R.L.; Oliveira, L.S.d.; Franca, A.S.; Costa, A.L.R.
Investigating the Impact of Chlorogenic Acid Content and Cellulose Nanoparticles on Sunflower Protein-Based Emulsions and Films. Foods 2025, 14, 824.
https://doi.org/10.3390/foods14050824
AMA Style
Gomes A, Cangussu LB, Cunha RL, Oliveira LSd, Franca AS, Costa ALR.
Investigating the Impact of Chlorogenic Acid Content and Cellulose Nanoparticles on Sunflower Protein-Based Emulsions and Films. Foods. 2025; 14(5):824.
https://doi.org/10.3390/foods14050824
Chicago/Turabian Style
Gomes, Andresa, Lais Brito Cangussu, Rosiane Lopes Cunha, Leandro Soares de Oliveira, Adriana Silva Franca, and Ana LetÃcia Rodrigues Costa.
2025. "Investigating the Impact of Chlorogenic Acid Content and Cellulose Nanoparticles on Sunflower Protein-Based Emulsions and Films" Foods 14, no. 5: 824.
https://doi.org/10.3390/foods14050824
APA Style
Gomes, A., Cangussu, L. B., Cunha, R. L., Oliveira, L. S. d., Franca, A. S., & Costa, A. L. R.
(2025). Investigating the Impact of Chlorogenic Acid Content and Cellulose Nanoparticles on Sunflower Protein-Based Emulsions and Films. Foods, 14(5), 824.
https://doi.org/10.3390/foods14050824