da Silva, J.; dos Santos, L.C.; Ibañez, E.; Ferreira, S.R.S.
Green Extraction Methods Applied to the Brown Macroalga Saccharina latissima: Assessing Yield, Total Phenolics, Phlorotannins and Antioxidant Capacity. Foods 2025, 14, 1017.
https://doi.org/10.3390/foods14061017
AMA Style
da Silva J, dos Santos LC, Ibañez E, Ferreira SRS.
Green Extraction Methods Applied to the Brown Macroalga Saccharina latissima: Assessing Yield, Total Phenolics, Phlorotannins and Antioxidant Capacity. Foods. 2025; 14(6):1017.
https://doi.org/10.3390/foods14061017
Chicago/Turabian Style
da Silva, Jonas, Luana Cristina dos Santos, Elena Ibañez, and Sandra Regina Salvador Ferreira.
2025. "Green Extraction Methods Applied to the Brown Macroalga Saccharina latissima: Assessing Yield, Total Phenolics, Phlorotannins and Antioxidant Capacity" Foods 14, no. 6: 1017.
https://doi.org/10.3390/foods14061017
APA Style
da Silva, J., dos Santos, L. C., Ibañez, E., & Ferreira, S. R. S.
(2025). Green Extraction Methods Applied to the Brown Macroalga Saccharina latissima: Assessing Yield, Total Phenolics, Phlorotannins and Antioxidant Capacity. Foods, 14(6), 1017.
https://doi.org/10.3390/foods14061017