Jiménez-Ortega, L.A.; Villa-Bojórquez, J.; Bastidas-Bastidas, P.d.J.; Contreras-MartÃnez, R.; Carrillo-Fasio, J.A.; Báez-Sañudo, M.A.
Dynamics of the Dissipation of Acetamiprid, Azoxystrobin, and β-Cyfluthrin in Jalapeño Pepper (Capsicum annuum L.) Produced Under Greenhouse and Open-Field Conditions. Foods 2025, 14, 1023.
https://doi.org/10.3390/foods14061023
AMA Style
Jiménez-Ortega LA, Villa-Bojórquez J, Bastidas-Bastidas PdJ, Contreras-MartÃnez R, Carrillo-Fasio JA, Báez-Sañudo MA.
Dynamics of the Dissipation of Acetamiprid, Azoxystrobin, and β-Cyfluthrin in Jalapeño Pepper (Capsicum annuum L.) Produced Under Greenhouse and Open-Field Conditions. Foods. 2025; 14(6):1023.
https://doi.org/10.3390/foods14061023
Chicago/Turabian Style
Jiménez-Ortega, Luis Alfonso, Jaime Villa-Bojórquez, Pedro de Jesús Bastidas-Bastidas, Rosalba Contreras-MartÃnez, José Armando Carrillo-Fasio, and Manuel Alonzo Báez-Sañudo.
2025. "Dynamics of the Dissipation of Acetamiprid, Azoxystrobin, and β-Cyfluthrin in Jalapeño Pepper (Capsicum annuum L.) Produced Under Greenhouse and Open-Field Conditions" Foods 14, no. 6: 1023.
https://doi.org/10.3390/foods14061023
APA Style
Jiménez-Ortega, L. A., Villa-Bojórquez, J., Bastidas-Bastidas, P. d. J., Contreras-MartÃnez, R., Carrillo-Fasio, J. A., & Báez-Sañudo, M. A.
(2025). Dynamics of the Dissipation of Acetamiprid, Azoxystrobin, and β-Cyfluthrin in Jalapeño Pepper (Capsicum annuum L.) Produced Under Greenhouse and Open-Field Conditions. Foods, 14(6), 1023.
https://doi.org/10.3390/foods14061023
