Milinčić, D.D.; Sredović Ignjatović, I.; Stojković, D.; Petrović, J.; Kostić, A.Ž.; Glamočlija, J.; Petković, A.D.; Plećić, A.; Lević, S.; Rac, V.;
et al. Goat’s Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties. Foods 2025, 14, 1056.
https://doi.org/10.3390/foods14061056
AMA Style
Milinčić DD, Sredović Ignjatović I, Stojković D, Petrović J, Kostić AŽ, Glamočlija J, Petković AD, Plećić A, Lević S, Rac V,
et al. Goat’s Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties. Foods. 2025; 14(6):1056.
https://doi.org/10.3390/foods14061056
Chicago/Turabian Style
Milinčić, Danijel D., Ivana Sredović Ignjatović, Dejan Stojković, Jovana Petrović, Aleksandar Ž. Kostić, Jasmina Glamočlija, Ana Doroški Petković, Ana Plećić, Steva Lević, Vladislav Rac,
and et al. 2025. "Goat’s Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties" Foods 14, no. 6: 1056.
https://doi.org/10.3390/foods14061056
APA Style
Milinčić, D. D., Sredović Ignjatović, I., Stojković, D., Petrović, J., Kostić, A. Ž., Glamočlija, J., Petković, A. D., Plećić, A., Lević, S., Rac, V., Pavlović, V. B., Stanojević, S. P., Nedović, V. A., & Pešić, M. B.
(2025). Goat’s Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties. Foods, 14(6), 1056.
https://doi.org/10.3390/foods14061056
